These gluten free lactation cookies are packed full of essential vitamins and minerals and good fats. Ideal for coeliacs and anyone trying to reduce their gluten intake.
Created by Jo, a naturopath and nutritionist who wanted to support breastfeeding mums with much needed energy and a healthy milk supply. Contains superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat.
Also contains gluten free brewer’s yeast, flaxseed meal and quinoa flakes – ingredients that have been used for centuries to increase breast milk supply.
Does not contain any dairy or eggs. Suitable for vegans.
Made in Australia using locally sourced ingredients and organic where possible.
14 biscuits per tin (approx 18g)
♥ packed full of superfoods
♥ increases milk supply
♥ gluten free and vegan
♥ Australian made and owned
Ingredients: Organic wholemeal spelt flour, organic coconut sugar, diced apricots (contain sulphur), diced walnuts, organic coconut oil, tahini pumpkin kernels, flaxseeds, shredded coconut, ground ginger salt, bicarbonate of soda, citrus fibre, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.