These gluten free lactation biscuits are packed full of essential vitamins and minerals. Ideal for coeliacs and anyone trying to reduce their gluten intake.
Created by Jo, a naturopath and nutritionist who wanted to support breastfeeding mums with much needed energy and a healthy milk supply. Packed full of superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat.
And it's not only breastfeeding mums that can eat these, everyone can too. Take it from us they taste amazing!
Suitable for vegans as these lactation cookies don't contain any dairy or eggs.
Made in Melbourne using locally sourced ingredients and organic where possible.
14 biscuits per tin (approx 18g)
♥ tasty and healthy
♥ increases milk supply*
♥ gluten free and vegan
♥ Australian Made and Owned
*results are individual and varied
Ingredients: Organic wholemeal spelt flour, organic coconut sugar, diced apricots (contain sulphur), diced walnuts, organic coconut oil, tahini pumpkin kernels, flaxseeds, shredded coconut, ground ginger salt, bicarbonate of soda, citrus fibre, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.